Drinks & Mingling: 6:00 PM
Dinner: 6:30 PM
Spring Salad
Pea and asparagus salad with arugula, lemon, salsa di noce, and whipped buffalo ricotta
Lemon Chicken Piccata
Roasted chicken breast with garlic, lemon, capers, and fresh parsley
Crispy Fried Polenta
With cherry tomatoes and olives poached in olive oil
Sautéed Chard
With roasted fennel, spring onion, and artichokes
Tiramisu
(No table sitting requests, mix and mingle event)